2oz Rye (mine was made with gin, bartender's recommendation)
1/2oz Punt e Mes
1/4 - 1/2oz Maraschino to taste
Stir with ice, serve in cocktail glass
Source: Cocktail Chronicles
Mmm, it had a real Maraschino cherry in it. I cannot wait to get my hands on those (a local gourmet food store is getting in the Luxardos for me, via a personal connection. I'll publicize once I get my hands on my share!).
And damnit: now I need to buy Punt e Mes.