1oz Maraschino liqueur
1oz green Chartreuse
1oz lime juice
I've started a habit of writing down a recipe on paper and then not noting the source. I know that Robert Hess covers this one... But I must have gotten this from somewhere else because his version calls for equal 1/2oz parts.
Wow, sour! I like lime juice, but this is almost too much. Perhaps I really am leaning towards the more bitter drinks...