1oz gin
1oz Maraschino liqueur
1oz green Chartreuse
1oz lime juice
Source: er...?
I've started a habit of writing down a recipe on paper and then not noting the source. I know that Robert Hess covers this one... But I must have gotten this from somewhere else because his version calls for equal 1/2oz parts.
Wow, sour! I like lime juice, but this is almost too much. Perhaps I really am leaning towards the more bitter drinks...
Wednesday, October 3, 2007
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


2 comments:
Although this has nothing whatsoever to do with the cocktail, I noticed our scotch whiskies aren't on the list.
:)
I didn't figure you'd be pleased with my putting your single malts into drinks is all. :)
Post a Comment