3/4 oz Marie Brizard Apry (Rothman & Winter Apricot)
1/2 oz Jeppson's Malört
3/4 oz Lemon Juice
1/2 oz Grapefruit Juice
1/4 oz Honey Syrup
Shake with ice, strain into a coupe glass, and garnish with a blackberry and a raspberry (cherry) on a pick.

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2 comments:
This reminded me of a Margarita style cocktail as I continued to sip on it. It's not too bitter or too dry, yet not too sweet. It reached the perfect balance in flavor for me as the drink looses some of it's chill. Although it's not a Malort heavy cocktail in the amount of Malort that's used, the overall flavor does represent what an enjoyable Malort Margarita would taste like to me.
Malört's bitterness dissipates when sugar is added. The liqueur as a shot is intense because the sugar content is low (although higher than when it was being made in Florida at or before 2018). Apricot seems to also complement the flavors given the two other drinks using it.
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