hey baby, que paso?

2 oz Plantation Pineapple Rum
1/2 oz Raspberry Syrup
1/2 oz Lime Juice
1/4 oz Amaro Sfumato

Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.Two Sundays ago, I spotted a curious recipe called Hey Baby, Que Paso? on Facebook's Tiki Recipes for it was not exactly Tiki but certainly in my wheelhouse given the amaro. I hunted down the original recipe on Punch Drinks and learned that it was created by Houston Eaves at The Esquire Tavern in San Antonio. Once prepared, it welcomed the nose with roasty, smoky, and berry aromas. Next, lime, red berry, and roast notes on the sip sailed into pineapple rum and bitter raspberry flavors on the swallow.