2 oz Bourbon (Evan Williams Bonded)
1/2 oz Tempus Fugit Crème de Banane
1 bsp Walnut Liqueur (Russo Nocino)
2 dash Angostura Bitters
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a lemon twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguujmDukVnbf6dYflevaQnMXub17IUe6wbw0WdEyhhkGuWDraYl9IoLiwI47ko22bQXImt0Srjm5BVAXV4aqh__V5IH_nX1eUR9EnhOPSEmiQt4S5SvOK-DoG22pGYHJtSu6hy_Cjkw42W-pSRlxA-ln9Dxy7JSgYhSd0_2cjhNH3hwpm-kF5PRvjUoA/s320/socialanimal7272.jpg)
Two Fridays ago, I spotted a drink published in
Imbibe Magazine in 2020 on
Kindred Cocktails called the Social Animal. The recipe was crafted by Tony Roehr at Raised by Wolves in San Diego, and I passed over the drink when it first came out for I had yet to add a walnut liqueur to my liquor shelves. This dessert-inspired Old Fashioned began with a lemon and banana bread bouquet. Next, a caramel-like sip ushered in Bourbon, walnut, banana, and clove flavors on the swallow.
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