2 oz Gin (Beefeater)
3/4 oz Dry Vermouth (Noilly Prat)
1/4 oz Benedictine
1/4 oz Cynar
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
Two Tuesdays ago, I was scanning the
Kindred Cocktails database when I came across the Suffragette by New York City bartender Rafa Garcia Febles circa 2015. The recipe reminded me of one of my favorite Martini variations, the
Poet's Dream. Here, it had Cynar instead of orange bitters, and the combination of Cynar and Benedictine has prospered in drinks like the
Filthy Rich and
100 Year Old Cigar; moreover, I have used the duo in recipes such as the
Death on the Installment Plan and
Chachita. In the glass, the Suffragette gave forth lemon, pine, and mint aromas. Next, a semi-dry caramel-tinged sip voted in a gin and herbal swallow with some darker notes. Overall, the combination reminded me of a darker
Puritan.
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