pay day

2 oz Applejack (Laird's Bonded)
3/4 oz Amaro Nardini
1/4 oz Honey Syrup

Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with an orange twist.Two Saturdays ago, I returned to the Bartender's Choice app and spied the Pay Day. Bartender Brandon Bramhall at Nashville's Attaboy crafted this Toronto riff that he based off of the Pay Cut (Bourbon, Amargo Vallet, honey) created at the Manhattan Attaboy. Here, the Pay Day cashed in an orange, apple, and minty-herbal aroma. Next, honey and caramel notes on the sip churned out apple, bitter herbal, and minty flavors on the swallow.