1 oz Flor de Caña Rum
3/4 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Nutmeg Syrup (*)
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with freshly grated nutmeg, a lime wheel, and a paper parasol.
(*) The presenters used a syrup available in Grenada; however, DIY syrups can easily be made (especially from the nubs that are too small to grate from). Perhaps a long steep of 1 tsp freshly grated nutmeg to 1/2 cup sugar and a 1/2 cup of boiling water.